Fall Things

October is coming to a close and I’m finally finding some time to catch up on the many things that have happened since the last time I posted.

We enjoyed a beautiful weekend at the cottage. It was the last one of the season for the girls and myself. With such perfect weather it is really hard to close up and say goodbye for winter. We enjoyed a morning in the bush picking cranberries, and hiking around the swamp.

Learning about cranberries.
Cranberry in the sun.
Cranberries.

We stopped for a snack on the top of one of my favourite rocks and actually took a family photo for once. (see, we do things together)

All together!

After our hike, Leah and I tested the water, it was still pretty warm being the last day of September, however it was still chilly and the swim turned into more of a quick dip. However that is something that can go on the calendar as the latest swim of the season.

Leah deciding that the water might be just a little on the cold side.
I went for quick dip after supper, I’m so glad I did, but I am so glad that there was a fire in the cabin to sit by after!

Back home we got our apple picking done (look – another family photo! We are getting better at using the timer on the camera) and made several batches of apple sauce, a bunch of apple pies in the freezer and a couple apple crisps for the freezer too. I also made 11 jars of poached pears. I can’t wait to try them! The garden is finally producing some beautiful tomatoes and I grew enough tomatillos to make a jar of salsa verde properly rather than making it with mostly green tomatoes.

The girls enjoying the fall sunshine and a wagon ride!
Leah showing Dad how the wagon works.
All together again!
A beautiful apple catching the evening light.
Fresh heirloom tomatoes from the garden!
Salsa verde stewing.
The girls love the leaves that fall in the backyard.

This weekend I got most of the spring bulbs planted. I think this is the best weather I have had for planting. Im usually out in mitts and a hat, hoping that its still warm enough for the bulbs to settle in for the winter before frost sets in.

Cyclamen in full bloom, they are loving the heat too.
Planting bulbs. Loving the new Felco secateurs that my mom got for Nick for his birthday. Naturally, I use them whenever I can get my hands on them.

Im hoping that the weather holds out for a few more days so I can get the last 120 bulbs in. The girls are getting excited for Halloween, They have their costumes ready and I will hopefully get some pumpkins this week. Pinterest has some new and great ideas (as always) that I am excited to try. Off to bed now, school in the morning.

Welcome Fall

The air is cooler, the days are shorter and the gardens need a different type of tending to. I love watching the changing leaves and the hearty comfort foods of fall and winter, I can almost taste the schnitzel and spaetzel already! I also really enjoy filling up the freezer with perserved foods for the cold months ahead. Putting food that we grew ourselves and have preserved for the months ahead is so satisfying. Sometimes I think that I would have liked to be a homesteader, but then I remember how much we take for granted, like indoor plumbing and heating, and refrigeration.

One silver maple leaf changing colour
Fall colour is coming, One part of one leaf is burning red.

We started a new family tradition this year. Apple picking! I had never really been before and it was so easy compared to picking strawberries and raspberries. It took no time at all to pick 20 pounds of apples which meant that it was still fun for the girls.

Macintosh apple ripe for the picking
Macintosh apple ripe for the picking
Walking through the fields to apple orchard
Long rows of Gala apples
Long rows of Gala apples
Child holding an apple
Ava admiring the apple she picked
Leah thinks her apple tastes the best
Leah thinks her apple tastes the best

Leah and I turned all 20lbs into applesauce. She really enjoyed running the apple peeler. I have never used one before and it really made a difference Leah could peel one in the time I could chop an apple up so it only took us maybe an hour to process all the apples.

Child using an apple peeler to peel apples
Leah peeling the apples

The garden is starting to get ready for its winter nap. This week I pulled all the tomato plants out. Nothing was really ripening anymore and I wanted to use one of the nice warm days to do it. I collected about 8 pounds of green tomatoes! So I made up a batch of my version of Salsa verde. I use the Hungarian hot and sweet wax peppers and a ghost pepper for spiciness and then add some onions, cilantro, oregano, and some lime juice. Blend it up and put it on fajitas, or as chip dip.

The vegetable garden starting to get ready for winter.
15 jars of homemade Salsa verde ready to be put away for winter
15 jars of homemade Salsa verde ready to be put away for winter

With Thanksgiving just around the corner we picked up the turkey today, I already am having visions of too many leftovers, but it will taste good all the same. I made an apple pie, a pumpkin pie and tried out a new recipe for sweet potato pound cake. Leah got to help make the cake today, she is loving helping out more and more in the kitchen.

Whisking up some dry ingredients for the Sweet potato pound cake
Whisking up some dry ingredients for the Sweet potato pound cake
Finished product! Apple pie, pumpkin pie and sweet potato pound cake
Finished product! Apple pie, pumpkin pie and sweet potato pound cake

Our spring bulb order came in today, More daffodils, tulips and some new amaryllis for christmas time. I look forward to seeing what the look like, I kind of dread the planting part though.