Welcome Fall

The air is cooler, the days are shorter and the gardens need a different type of tending to. I love watching the changing leaves and the hearty comfort foods of fall and winter, I can almost taste the schnitzel and spaetzel already! I also really enjoy filling up the freezer with perserved foods for the cold months ahead. Putting food that we grew ourselves and have preserved for the months ahead is so satisfying. Sometimes I think that I would have liked to be a homesteader, but then I remember how much we take for granted, like indoor plumbing and heating, and refrigeration.

One silver maple leaf changing colour
Fall colour is coming, One part of one leaf is burning red.

We started a new family tradition this year. Apple picking! I had never really been before and it was so easy compared to picking strawberries and raspberries. It took no time at all to pick 20 pounds of apples which meant that it was still fun for the girls.

Macintosh apple ripe for the picking
Macintosh apple ripe for the picking
Walking through the fields to apple orchard
Long rows of Gala apples
Long rows of Gala apples
Child holding an apple
Ava admiring the apple she picked
Leah thinks her apple tastes the best
Leah thinks her apple tastes the best

Leah and I turned all 20lbs into applesauce. She really enjoyed running the apple peeler. I have never used one before and it really made a difference Leah could peel one in the time I could chop an apple up so it only took us maybe an hour to process all the apples.

Child using an apple peeler to peel apples
Leah peeling the apples

The garden is starting to get ready for its winter nap. This week I pulled all the tomato plants out. Nothing was really ripening anymore and I wanted to use one of the nice warm days to do it. I collected about 8 pounds of green tomatoes! So I made up a batch of my version of Salsa verde. I use the Hungarian hot and sweet wax peppers and a ghost pepper for spiciness and then add some onions, cilantro, oregano, and some lime juice. Blend it up and put it on fajitas, or as chip dip.

The vegetable garden starting to get ready for winter.
15 jars of homemade Salsa verde ready to be put away for winter
15 jars of homemade Salsa verde ready to be put away for winter

With Thanksgiving just around the corner we picked up the turkey today, I already am having visions of too many leftovers, but it will taste good all the same. I made an apple pie, a pumpkin pie and tried out a new recipe for sweet potato pound cake. Leah got to help make the cake today, she is loving helping out more and more in the kitchen.

Whisking up some dry ingredients for the Sweet potato pound cake
Whisking up some dry ingredients for the Sweet potato pound cake
Finished product! Apple pie, pumpkin pie and sweet potato pound cake
Finished product! Apple pie, pumpkin pie and sweet potato pound cake

Our spring bulb order came in today, More daffodils, tulips and some new amaryllis for christmas time. I look forward to seeing what the look like, I kind of dread the planting part though.

August

The dog days of summer are here. The weather has been wonderful! I love the heat. Although I have to complain about the sun setting WAY too early for my liking. There aren’t enough hours in the day anymore to get the things all done.

The gardens change so much every day. Since the last post, the gladiolas have stopped flowering the Dahlias are now in full colour, the cosmos are putting on a beautiful show and the tomatoes are finally ripening all at once.

Gladiola
Gladiola
Dahlias
Dahlias
Cosmo Double click mix
Cosmo Double click mix

I have been very busy in the vegetable garden the last week or so with harvesting many Hungarian hot wax pepper. I have pickled so many jars of them I’m not sure what I am going to do with them all. I also have harvested the first round of beets, they went straight to be pickled. I also made beet jelly for the first time this year and it is awesome!

Pickled beets
Pickles beets
Carrots from the garden with dinner
Carrots from the garden with dinner

The potatoes are ready now too! I harvested the whole lot today and out of the maybe 15 plants I put in the ground I filled two three litre baskets.

Fresh fingerling potatoes from the garden
Fresh fingerling potatoes from the garden

I also have been keeping myself busy with kitchen things as well. I got a few peach pies made for Nick. I do have to toot my own horn a bit and say that I finally nailed the pie crust, the crispy light layers of crust are just so decadent.

homemade peach pie
homemade peach pie

I’ve also made a lot of roasted tomato sauce for the winter too. Its one of Chuck Hughe’s recipes from the show Chucks Day off. It freezes really well, and so it makes for quick winter dinners.

Roasted tomatos to be blended for sauce
Roasted tomatos to be blended for sauce

I can’t let a post go out without sharing some pictures of the kids.

Ava got to “climb” a tree this week. She loved being able to see “so far”

 

Ava sitting in a tree.
Leah
Kids splashing in a bird bath
Leah and Ava splashing their reflections
playing hopscotch
Leah playing hopscotch

I can’t believe that it is September tomorrow. We are heading back to the cottage this weekend, for the final trip for me, the kids might make it back up once more before close up. It will be good to get back into a routine, swimming lessons, and possibly some dance lessons starting soon. As well,Leah will be starting some kindergarten work at home this year. I am really excited to get started on the path of homeschooling. So many new things to come this fall. I can’t wait!