October is coming to a close and I’m finally finding some time to catch up on the many things that have happened since the last time I posted.
We enjoyed a beautiful weekend at the cottage. It was the last one of the season for the girls and myself. With such perfect weather it is really hard to close up and say goodbye for winter. We enjoyed a morning in the bush picking cranberries, and hiking around the swamp.
We stopped for a snack on the top of one of my favourite rocks and actually took a family photo for once. (see, we do things together)
After our hike, Leah and I tested the water, it was still pretty warm being the last day of September, however it was still chilly and the swim turned into more of a quick dip. However that is something that can go on the calendar as the latest swim of the season.
Back home we got our apple picking done (look – another family photo! We are getting better at using the timer on the camera) and made several batches of apple sauce, a bunch of apple pies in the freezer and a couple apple crisps for the freezer too. I also made 11 jars of poached pears. I can’t wait to try them! The garden is finally producing some beautiful tomatoes and I grew enough tomatillos to make a jar of salsa verde properly rather than making it with mostly green tomatoes.
This weekend I got most of the spring bulbs planted. I think this is the best weather I have had for planting. Im usually out in mitts and a hat, hoping that its still warm enough for the bulbs to settle in for the winter before frost sets in.
Im hoping that the weather holds out for a few more days so I can get the last 120 bulbs in. The girls are getting excited for Halloween, They have their costumes ready and I will hopefully get some pumpkins this week. Pinterest has some new and great ideas (as always) that I am excited to try. Off to bed now, school in the morning.
The air is cooler, the days are shorter and the gardens need a different type of tending to. I love watching the changing leaves and the hearty comfort foods of fall and winter, I can almost taste the schnitzel and spaetzel already! I also really enjoy filling up the freezer with perserved foods for the cold months ahead. Putting food that we grew ourselves and have preserved for the months ahead is so satisfying. Sometimes I think that I would have liked to be a homesteader, but then I remember how much we take for granted, like indoor plumbing and heating, and refrigeration.
We started a new family tradition this year. Apple picking! I had never really been before and it was so easy compared to picking strawberries and raspberries. It took no time at all to pick 20 pounds of apples which meant that it was still fun for the girls.
Leah and I turned all 20lbs into applesauce. She really enjoyed running the apple peeler. I have never used one before and it really made a difference Leah could peel one in the time I could chop an apple up so it only took us maybe an hour to process all the apples.
The garden is starting to get ready for its winter nap. This week I pulled all the tomato plants out. Nothing was really ripening anymore and I wanted to use one of the nice warm days to do it. I collected about 8 pounds of green tomatoes! So I made up a batch of my version of Salsa verde. I use the Hungarian hot and sweet wax peppers and a ghost pepper for spiciness and then add some onions, cilantro, oregano, and some lime juice. Blend it up and put it on fajitas, or as chip dip.
With Thanksgiving just around the corner we picked up the turkey today, I already am having visions of too many leftovers, but it will taste good all the same. I made an apple pie, a pumpkin pie and tried out a new recipe for sweet potato pound cake. Leah got to help make the cake today, she is loving helping out more and more in the kitchen.
Our spring bulb order came in today, More daffodils, tulips and some new amaryllis for christmas time. I look forward to seeing what the look like, I kind of dread the planting part though.