Welcome Fall

The air is cooler, the days are shorter and the gardens need a different type of tending to. I love watching the changing leaves and the hearty comfort foods of fall and winter, I can almost taste the schnitzel and spaetzel already! I also really enjoy filling up the freezer with perserved foods for the cold months ahead. Putting food that we grew ourselves and have preserved for the months ahead is so satisfying. Sometimes I think that I would have liked to be a homesteader, but then I remember how much we take for granted, like indoor plumbing and heating, and refrigeration.

One silver maple leaf changing colour
Fall colour is coming, One part of one leaf is burning red.

We started a new family tradition this year. Apple picking! I had never really been before and it was so easy compared to picking strawberries and raspberries. It took no time at all to pick 20 pounds of apples which meant that it was still fun for the girls.

Macintosh apple ripe for the picking
Macintosh apple ripe for the picking
Walking through the fields to apple orchard
Long rows of Gala apples
Long rows of Gala apples
Child holding an apple
Ava admiring the apple she picked
Leah thinks her apple tastes the best
Leah thinks her apple tastes the best

Leah and I turned all 20lbs into applesauce. She really enjoyed running the apple peeler. I have never used one before and it really made a difference Leah could peel one in the time I could chop an apple up so it only took us maybe an hour to process all the apples.

Child using an apple peeler to peel apples
Leah peeling the apples

The garden is starting to get ready for its winter nap. This week I pulled all the tomato plants out. Nothing was really ripening anymore and I wanted to use one of the nice warm days to do it. I collected about 8 pounds of green tomatoes! So I made up a batch of my version of Salsa verde. I use the Hungarian hot and sweet wax peppers and a ghost pepper for spiciness and then add some onions, cilantro, oregano, and some lime juice. Blend it up and put it on fajitas, or as chip dip.

The vegetable garden starting to get ready for winter.
15 jars of homemade Salsa verde ready to be put away for winter
15 jars of homemade Salsa verde ready to be put away for winter

With Thanksgiving just around the corner we picked up the turkey today, I already am having visions of too many leftovers, but it will taste good all the same. I made an apple pie, a pumpkin pie and tried out a new recipe for sweet potato pound cake. Leah got to help make the cake today, she is loving helping out more and more in the kitchen.

Whisking up some dry ingredients for the Sweet potato pound cake
Whisking up some dry ingredients for the Sweet potato pound cake
Finished product! Apple pie, pumpkin pie and sweet potato pound cake
Finished product! Apple pie, pumpkin pie and sweet potato pound cake

Our spring bulb order came in today, More daffodils, tulips and some new amaryllis for christmas time. I look forward to seeing what the look like, I kind of dread the planting part though.